Recipes for Round Steamer

A must-have tool for every kitchen! Our game-changing silicone Round Steamer cooks food faster and more evenly in the microwave. Bring a whole, juicy Roast Chicken to the table in 20 minutes, perfectly cook fluffy grains, baked potatoes, and tender veggies, or meal prep soups and chowders for easy weeknight meals. The possibilities are endless!

Showing 124 recipes

18 mins (+1 hr marinating)

Grilled Cuban-Style Mushrooms

For a vegetarian option at your next barbecue–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.

170 cal

50 min (includes 30 min marinating)

Grilled Flank Steak

Life can be tough, but your steak doesn’t have to be. Marinating locks in moisture and flavour and tenderizes the meat, so by the time it hits the grill, the work is already done! For lean cuts of beef like this one, it’s best to let it marinate for a minimum of 2 hours, but the longer the better to achieve a juicier steak. Lean cuts are a good source of protein, iron, zinc and Vitamin B12.

290 cal

1 hr & 20 min (includes 1 hr marination)

Grilled Maple Miso Chicken Skewers

Marinades and meal prep go hand in hand. Marinate protein ahead of time as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!

230 cal

1 hr & 20 min (includes 1 hr marination)

Grilled Pork Tenderloin

200 cal

40 min

Grilled Summer Cauli with Creamy Garlic Mayo

Make this easy and delicious cauliflower dish the star at your dinner table, paired with a creamy miso mayo that is the perfect balance of sweet and salty. You’ll want to put this sauce on everything this summer!

220 cal

40 min

Grilled Summer Cauli with Creamy Miso Mayo

220 cal

20 min

Grilled Tandoori Tofu & Cauliflower Steaks

360 cal

20 min

Hachis Parmentier a.k.a. Grown Up Shepherd’s Pie

From the heart of France, this dish is like a cozy hug on a plate. It’s comforting, warm, rich, and savoury—like shepherd’s pie’s chic cousin. Whether you’re looking to warm up on a chilly evening or are craving some hearty goodness, this recipe's got your back.

410 cal

11 min

Honey Garlic Meatballs

Sticky honey garlic meatballs are seriously delish as an appetizer or as a main dish over rice or noodles. Baked, tender and juicy in a sweet and sticky honey garlic sauce.

310 cal

20 min

Hot Pot Udon Soup

To streamline prep time, use dried mushrooms – no chopping required!

480 cal

7 hrs (includes 6 hrs freeze time)

Ice Queen Birthday Cake

Make it at home—don’t buy it from you-know-where! Customize with your favourite ice cream flavours and use the Round Steamer as mold to shape the cake. While it’s easy to make, this recipe does require time for the ice cream to first thaw, and then freeze in layers, so be sure to plan ahead and work in stages.

440 cal

20 min

Italian Mashed Potatoes

180 cal