Recipes for Rotisserie Chicken Seasoning (Pack of 3)

The days of dry oven-roasted chicken that takes forever to make are over! There’s a better way, and it’s quick, juicy, and oh-so-tasty with Rotisserie Chicken Seasoning. In 20 minutes, you can cook a whole chicken in the microwave using the Round Steamer. With a flavour that outshines the store-bought kin —free of unnecessary additives and too much sodium—Rotisserie Chicken is so fast and easy it’s perfect for any night of the week!

Showing 34 recipes

15 min

Portuguese Chicken Burger

This is like Nando’s iconic Peri-Peri® burger but it’s even better because you made it yourself! Let’s face it, home cooking trumps takeout. We’ve dialed the heat to a perfect medium but added a creamy blend of mayo and sour cream to tame it. Insider tip: if time allows (even just 10 minutes), let the chicken marinate in the seasoning to soak up all that flavour. With a toasted bun, a nice char on the chicken, and your favourite fixings, boom, it’s burger bliss!

420 cal

20 min

Rancher Style Baked Beans & Eggs

400 cal

3 hours

Roast Chicken Bone Broth

Bone broth is a nourishing food filled with nutrients and comforting flavour. The most important ingredients are roasted bones – a great way to use leftover roast chicken carcass. Slow cooking extracts all the nutrients (most notably, collagen) and proteins so they seep into the broth. Collagen supports good skin, hair and nail health. We love using an Instant Pot(tm) because it contains all the “aromas” and is faster than stovetop cooking.

38 cal

25 min

Rotisserie Chicken

Cook a whole, juicy chicken in the microwave in just 20 minutes! Yes, this is real! The seasoning is a unique blend that marries classic chicken-y herbs and spices like paprika, thyme and parsley with a slight Mediterranean vibe with oregano and sumac. The sumac adds a refreshing acidity – an almost lemony tang.

210 cal

10 min

Rotisserie Chicken Caesar Salad Dinner

Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.

430 cal

10 min

Rotisserie Chicken Nourish Bowl

Elevate your meal planning with Rotisserie Chicken, the dinner that keeps on giving! One recipe makes 8 servings – transform leftovers into a delightful nourish bowl for lunch the next day! Consider this recipe your flavourful guide – customize with your favourite veggies, grains, and top it off with a healthy fat like cheese, plus your go-to Epicure Dressing. Our pick? Balsamic Vinaigrette – fresh, bright, and our most versatile dressing!

370 cal

20 min

Steamer Rotisserie Chicken ‘n Veggie Soup

Soup is a souper way to use up leftover cooked chicken. This is a versatile recipe—use your favourite frozen veggies or swap in fresh seasonal favourites.

310 cal

15 min

Summer Chicken Wrap

Kayla Trautmann created this light and quick meal that’s a breeze to make and enjoy al fresco. Get the kids involved in prep, customize with your favourite veggies, and pack along your preferred Epicure dip. Prepping ahead? Marinate the chicken in the Rotisserie Chicken Seasoning. Then, when you're ready to make dinner, simply cook it in the microwave. This recipe is fresh, customizable, and ideal for sunny days!

430 cal

10 min

Sunday Dinner Nourish Bowl

Cook once, eat twice! Use up leftovers from dinner to make a robust one-bowl lunch or dinner the next day. A complete meal if you’re following Good Food. Real Results.™

530 cal

15 min

Tuscan Chicken Burger

A burger with a Tuscan flair! Garlic, chunks of pepper and tomatoes, and sumac flavour juicy chicken patties that are tucked between pillowy buns. We aren’t clowning around with the big burger sauce, because this version has big flavour and it’s better for you, made at home. Delicious served with Zucchini Fries.

430 cal