Recipes made with Rotisserie Chicken Seasoning (Pack of 3)

Beets are a great source of folic acid, potassium, calcium and antioxidants (betacyanin), which gives them their rich red colour.

An easy, portable, and delicious way to use up leftover cooked chicken.

A refreshing combo of grilled chicken, crisp lettuce and zesty dressing is perfect for a one-bowl, beat-the-heat meal; even better if you start with leftover cooked chicken! If you like a little heat, swap in Fajita Seasoning for Rotisserie Chicken Seasoning; both pair well with creamy, garlicky Caesar dressing.

Skip bringing the traditional pasta salad to the summer potluck. This pasta salad has a creamy Caesar dressing and is full of fresh, crunchy veggies. It’s simple to make and is delicious hot or cold, which means you can easily make it ahead of time.

This sandwich is as fun to make as it is to eat! Yes, it’s the one you’ve seen all over TikTok and it totally lives up to the hype. We’ve made it Epicure-style by adding our delish dip mix. Make it how you want it—mix ‘n match your favourite meats and veggies, chop it all up, and nestle it into your preferred bun.

This is the ultimate, end-of-the-week dinner. Soups are a great way to use up all the odds and ends left over in your fridge. Save time by cooking Steamer Rice ahead of time so you can just stir it right into your soup at the end of cooking, no extra simmering required. Pulled pork adds delicious smokiness, but you can swap it for chickpeas, lentils, beans, or Rotisserie Chicken. Check for sales at the grocery store!

Dinner in a pinch! Frozen veggies are a lifesaver on busy nights—they’re affordable, last forever in the freezer, and are just as nutritious as fresh veggies. Family friendly Rosée Sauce spruces up a simple pasta night and leftover Rotisserie Chicken is a quick and yummy protein to bulk up your dish. Swap in any canned or cooked lean protein you have on hand.

This soup was inspired by French cassoulet, a rich, slow-cooked stew, born in the sunny, Southern French countryside. This streamlined version uses fewer ingredients and is made in the microwave, so it cooks faster and has fewer dishes to clean.

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.

As far as dips go, this one is legendary. It’s the best parts of a Canadian favourite - seasoned meat and irresistible, garlicky, tangy and sweet sauce - to create a warm and gooey dip that will leave you weak in the knees.