Recipes for Rosemary Garlic Seasoning

Enjoy hearty, robust flavors on chicken, pork, lamb & grilled or roasted vegetables.

Showing 84 recipes

30 min

Sylvie’s Favourite Grilled Vegetable Pizza

You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.

230 cal

2 hrs 15 min

Sylvie’s Focaccia Socca

100 cal

2 hrs

Sylvie’s Grilled Flat Bread

180 cal

23 min

Sylvie’s Grilled Mediterranean Potatoes

While fries are the obvious go-to with burgers, switch up your spud game. These lil’ babies rock the grill!

140 cal

15 min

Sylvie’s Lacy Parmesan Lollipops

35 cal

1 hr 20 min

Tofu Kebabs

400 cal

10 - 13 min

Tomato MOB (Mozzarella and Basil) Sandwiches

270 cal

2 hrs 15 min

Turkey Stock

This is a wonderful low-sodium stock. Use as a base for soups and stews.

60 cal

1 1/2 hrs

Tuscan-brined Chicken Breasts

Brining makes the most succulent chicken breasts. Make ahead and thinly slice leftovers for a healthy alternative to deli meat.

140 cal

30 min

Twice-baked Baby Potatoes

Looking for an appy to serve at your next gathering? We’ve got you covered! These baby potatoes are deliciously cheesy and garlicky but low in sodium. Thanks to your Multipurpose Steamer, they’re quick and easy to prepare, too! Top the potatoes with Better Than Bacon Topper or extra dip mix.

70 cal

10 min

White Sauce

A quick white sauce, with real food ingredients—no need for added oils or preservatives here.

30 cal

40 min

Wild Rice with Cranberry and Orange

Elevate your holiday feast with wild rice: packed with fibre, vitamins, antioxidants, and a dash of festive magic. Wild rice, which is actually not a rice at all, but a member of the grass family, is your secret ingredient for a healthy, hearty holiday meal. We’ve added the zing of cranberries, the citrusy punch of orange, and the warm embrace of our Holiday Seasoning, featuring sage and rosemary. A flavourful, nutritious twist to make your celebration truly magical.

280 cal