Recipes for Roasted Garlic Aioli Mix

Creamy roasted garlic flavour. 1 jar makes 8 cups.

Showing 69 recipes

10 min

Tabbouleh Bowl

Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.

540 cal

20 min

Taco Frittata

260 cal

5 min

Tahini Sauce

90 cal

20 min

Teriyaki Dragon Boats

310 cal

20 min

The Mmmm Burger

Thank you, Darcie Baxter, for this recipe! This burger won the top prize in the Art of the Burger social media contest, so it’s one you won’t want to miss! “Mmmm” stands for “Maple Miso Mozza Mushroom”; in other words, all the good stuff. Recruit some little chefs to help prep the toppings and you’ll all be saying “mmmm” in no time. Congratulations, Darcie!

550 cal

15 min

Veggie Burger Breakfast Sammie

400 cal

20 min

Warm Couscous Salad with Roasted Veggies

Turn up the heat on winter with this amazing salad featuring a dazzling array of roasted veggies. Packed with vibrant colours and flavours it’s a winter salad that’s anything but cold-shouldered. Plus, here’s a ‘grain’ idea – swap your fave grain for a personalized twist – rice, quinoa, or millet are great options! Salad days are definitely not just for summer!

410 cal

10 min

White Bean and Roasted Garlic Dip

This smooth and creamy dip is loaded with flavour – perfect for dipping or topping crostinis.

50 cal

10 min

Wilted Spinach with Tomatoes

Spinach is a great way to boost your Vitamin and mineral intake, and is packed with antioxidants.

90 cal