Recipes made with Roasted Garlic Aioli Mix

Make delicious naan bread easily at home without the added preservatives or additives of store-bought.

An homage to the famous Philly cheesesteak on a glorious soft and salty pretzel bun. Assemble your sammies with steak hot off the grill, or whip ‘em up in minutes using leftovers—they’ll taste great served cold as well! Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12, and sandwiches are a great way to sneak extra veggies into your diet.

Here’s an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.

Tostadas are a delicious Mexican dish made with a crispy tortilla base, deep-fried or toasted until golden and crispy. Our baked version is piled high with prawns has a medium heat and refreshing notes of lime. Ready in 15 min, this fun, fresh, and tasty meal will have everyone smiling at the dinner table.

Get ready to be the MVP of your next party! These nachos are loaded with tender ‘n saucy pork, creamy feta cheese, and a luscious aioli that combine perfectly with crispy tortilla chips.

One recipe makes about 1 cup.

Thanks to the super power of garlic and herbs, 1 tbsp of this blend has more antioxidants than 3⁄4 cup of broccoli!