Products
Roasted Garlic Aioli Mix
A creamy roasted garlic condiment for your burger, sandwich or use as a dip for fries or veg.
A tasty slow cooker supper.
A must-have for summer sandwiches, steaks, fish, kebabs, or anything hot-off-the-grill. Use Better Than Mayo—it’s an egg-free mayo—as a base, then flavour with your favourite aioli mix. Meal prep for the week and refrigerate a big batch up to two weeks.
Call it a donair, a gyro or a shawarma, they’re all versions of a sandwich with thinly sliced meat wrapped up in a warm pita. And here we've got a rainbow of crispy, crunchy veggies, adding a burst of colour and flavour to every bite. Save a whopping 45 minutes by cooking the meat in the microwave—innovative cooking hacks for the win!
Thank you, Brittany Hickey, for this recipe!
Power Bowls are perfect for meal prep. This one is a great way to use up leftover Donair and then simply assemble with a cooked grain, sliced veggies, and a dressing! You’ll have enough bowls for lunches for the work week.
A delicious dip served with crusty Italian bread, melba toast or crackers.
Choose your fave blend of frozen veggies—go for one with a robust mix. Frozen veggies are a great choice that are full of nutrients, sometimes more than fresh! They make a great base.
