Recipes made with Red Pepper Jelly (new)

Great with grilled chicken, burgers, ribs, pan-fried fish or just on its own!

Transform an ordinary brie into a spectacular brie by covering it in red pepper jelly! Guaranteed to take you to your happy place.

Our favourite midsummer meat treat, but grand any time of year.

We're making things easy by using frozen riced cauliflower, which is not only convenient but also budget friendly (have you seen the cost of fresh?!). Whether you're aiming to add more veggies to your table or simply looking for a delicious twist on rice, this dish has you covered. While your cauliflower gets cozy in the microwave, fire up the stovetop and whip up a zesty, sweet and sticky orange sauce to take this side dish over the top!

A blend of spices used primarily in most Chinese regional cuisines. The rich, full flavour is perfect for chicken.

A perfect side dish to bring to bring to backyard potlucks or summer BBQ’s. It’s got all the freshness and crunch from classic coleslaw, but with a sensational creamy sesame dressing twist! Delicious served alongside grilled chicken, fish, or steak, or used as a base for a power bowl at lunch.

Cook once, eat twice fusion flavour! Make extra for Epicure's Asian Pork Pie.

Spice up your next backyard barbecue or family get-together with this delicious crowd pleaser.