Recipes made with Rectangular Steamer

Life’s too short for boring cheese, so allow me to introduce you to the star of your next cheeseboard! Lemon is the life of the party, with its vibrant and zesty personality, while ricotta plays the smooth, mild-mannered companion that balances out the soirée. Just mix, bake, and serve!

Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!

The perfect quick breakfast or snack: full of potassium, antioxidants, and nutrition, which translate into brain power and energy. Make ahead of time and snack on it over a few days.

Flourless chocolaty brownies—black beans add moisture and fudgy texture. It’s your secret that they are gluten-free.

Use as a salsa to top nachos, dunk chips, or fill tacos! Be sodium savvy– when choosing canned black beans, opt for low-sodium and give them a quick rinse after you drain them. Rinsing helps remove even more of the sodium.

This summer, we’re throwing it back to an oldie but goodie. Ice box cakes are trending! Graham crackers, sweet cream, and blueberry sauce transform into thin and airy layers of cake, no baking required! Prep it ahead and keep frozen until ready to serve. Make sure to let the cake thaw out a bit before serving—you want soft layers that you can easily slice through.

Turn up the heat on game day with this fan-favourite dip! No mess from sticky wings—just bold flavours ready in a snap using the Rectangular Steamer. For the spice lovers out there, double the Buffalo Seasoning for an extra kick!

This 10-minute dip’s got ooey-gooey game! Each bite delivers flavourful, shredded chicken in a creamy, spiced tomato sauce.

A gluten-free pizza crust that’s made with cauliflower instead of flour.

Kids’ll love these! It’s Tex-Mex meets classic Hot Pockets®, but homemade, gluten free, and totally vegetarian—it's a pocketful of yum in every bite. Dunk ‘em in Ooey Gooey Queso Hot Dip, Guacamole, Poco Picante Salsa, or sour cream. Make them half the size to turn them into bite-size appies!