Recipes made with Ratatouille Seasoning (Pack of 3)

When you want to be just like Julia – without all the time and effort – this is your new go-to for effortless entertaining. Based on the French Provençale dish, Ratatouille Seasoning is rich with herbs and garlic. All you need to do is chop up a few simple veggies (think peppers, eggplant, and zucchini), open a can of tomatoes, sauté until tender, and voilà, you’ve got a beautiful flavor bomb ready to go!  

Cheesy Ratatouille Clouds

Our favourite little chef, Remy the rat, will be blown away by this presentation. Cottage cheese is whipped until it’s as airy as a cloud and then topped with Ratatouille. This recipe is a fun and elegant (and, not to mention, protein-packed) way to serve a classic, French, veggie dish when entertaining guests. To save time, prep Ratatouille ahead of time—when it’s time to dish it up, simply re-heat it on the stovetop or in the microwave.