Recipes made with Pulled Pork Seasoning (Pack of 3)

On hot days, don’t sweat dinner—literally! Let the microwave do the heat-busting, heavy lifting. At the same time, our seasoning blend brings electric, Mexican adobo flavour without having to chop up anything but the chicken. All the chilies, tomatoes, and aromatic spices (over 15 of them!) are right in the blend.

This is the ultimate, end-of-the-week dinner. Soups are a great way to use up all the odds and ends left over in your fridge. Save time by cooking Steamer Rice ahead of time so you can just stir it right into your soup at the end of cooking, no extra simmering required. Pulled pork adds delicious smokiness, but you can swap it for chickpeas, lentils, beans, or Rotisserie Chicken. Check for sales at the grocery store!

Sandwiched between a soft bun, piled on top of a baked potato or yam or even eaten on its own, pulled pork is the versatile big batch dish we crave year-round.

Mmmm, a delicious fusion of Mexican street food and the classic panini. Tender, slow-cooked meat and vibrant Tex-Mex inspired spices make this a handheld sensation for any occasion, from casual weeknight dinners to backyard BBQ’s to leftover facelifts.

This is the type of leftovers meal that you’ll love so much, you’ll be planning for leftovers...just so you can make it! And that’s not hard to do, considering one pulled pork recipe makes 20 servings. So go on, make some pulled pork and look forward to mini tortilla pizzas the next day.

Jackfruit is the plant kingdom’s answer to pulled pork or chicken, with a meaty texture that’s ideal for soaking up all those smoky, spicy and saucy flavours we’re about to throw its way. They’re great for meat eaters and veg heads alike. But it’s a bit spicy; use a little less seasoning, if you prefer it mild.

Looking to use up leftover pulled pork? Skip the bun and scoop some onto a baked potato for a new way to serve it! As a bonus, potatoes offer fewer calories and greater nutrient density than buns. Add Better Than Bacon Topper and prepared CCB Dip for the ultimate loaded baked potato—these flavours pair perfectly with the smoky, BBQ flavours of the seasoning.

A Banh Mi is a mess of meat tamed by pickled carrot and daikon slaw as well as cool, crunchy cucumbers. Traditionally, it’s made with a few types of meat, but our Epicurized version uses pulled pork.

These sammies scream summertime! A tasty way to enjoy leftover Pulled Pork.

Get ready to be the MVP of your next party! These nachos are loaded with tender ‘n saucy pork, creamy feta cheese, and a luscious aioli that combine perfectly with crispy tortilla chips.

Epicure’s Pulled Pork Recipe makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!