Recipes made with Poco Picante Salsa Mix

Jam-packed with antioxidant-rich blueberries and mangos!

Pineapple salsa makes an exotic, summery topping for chicken.

In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.

Have breakfast for brunch, lunch, and dinner!

This refreshing salsa is a taste bud delight.

Perfect for a quick dinner after a busy day, simply prepare the filling in the microwave, thanks to our convenient silicone cookware. While that’s cooking, easily prepare salsa and guacamole. An Epicure family favourite!

Flank steak is a lean, economical cut of beef best served medium-rare.

Turn your holiday gathering into a fiesta with these merry, bite-sized quesadilla appetizers! Get creative with festive shapes using your favourite holiday cookie cutters—they’re not just for cookies anymore! Add a burst of holiday colour as you decorate with Poco Picante Salsa red, white sour cream, and green cilantro!

With a 'fiesta' of flavours, this spiced-up egg dish makes a great meatless dinner while still packing in the protein.

Perfect for a big crowd, the big game, or for hungry teens. Prep ahead and refrigerate until ready to bake or make ahead and freeze. Flavour in every bite!