Recipes made with Pizza Seasoning (1002291)

Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze ‘em, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.

There’s no denying it: pizza is a crowd pleaser, and we can’t stop finding new ways to make it! Baking it on your sheet pan is an easy way to get this family favourite on the dinner table in no time at all—it's even easier than takeout! Enjoy the garlic and tomato goodness of our Pizza Seasoning in the sauce, and mix and match your favourite toppings. Or, stick to plain cheese pizza to please those picky eaters!

Don’t you just love it when someone cooks for you? We do! Let your slow cooker cook for you. Make this easy Italian dish now or prep now to slow cook later for amore and comfort when you need it.

A home-style, Italian classic with mass appeal flavours of herb and garlic to round out this comfort food—no chopping or dicing required! Spinach is rich in healthy vitamins and minerals, including Vitamins C and E, iron, potassium and magnesium! Check out the recipe tip below to see how you can cook meatballs in a fraction of the time in an Epicure Steamer!

Here’s a pizza party in a pasta bowl! Whip up a double batch because this fresh take on pizza is ideal for feeding a hungry bunch at summer gatherings and potlucks. The best part? Make it ahead of time and let it chill in the fridge. As the pasta cools, it will soak up all of that pizza-flavoured goodness.

You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.

Thank you, Terra Bergen, for this recipe! Creamy, rich, and satisfying, this pasta dish will transport you to Tuscany without having to leave your home! Baby spinach and the cherry tomato sauce ensures you are getting a full serving of veggies when diving into this decadent dish. Set it and forget it, then enjoy—this pasta is definitely worth the wait!

Perfect for pizza night in!

Making your own croutons is not only super simple, they’re far tastier than the store-bought kind!