Recipes made with Perfect Petites

These bars tick off all the school snack boxes: nut free, dairy-free, and gluten-free (make sure to use GF oats). This makes a big batch – freeze what you don’t use for the week for easy grab and go snacks or a quick bite for those busy mornings.

Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1⁄2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.

A perfectly portioned, honey-sweetened granola bar perfect for lunches or when you are on the go. One recipe makes 30 mini bars!

A perfectly portioned, honey-sweetened granola bar perfect for lunches or when you are on the go. One recipe makes 30 mini bars!

Sometimes, you just need a little gingerbread goodness without committing to a whole cake. These mini cakes are like the quick fix for your cozy fall flavour cravings – and they’re so cute, too!

Bring the sunrise on-the-go by packing a little “morning glory” into you and your family’s lunchboxes this week! Stir your fave extras right into the batter or add them on top of the petites before baking—try fresh or frozen fruit, pumpkin seeds, millet, or even chocolate chips!

Your child’s lunch box will be the talk of the classroom with these easy, gluten-free, Cran-Lemon Petites! Their size is perfect for little hands, and they’re great for meal prep Sunday­­ – you get 30 pieces thanks to Epicure’s must-have Perfect Petites, with only a few minutes of active time in the kitchen. Leftovers can be frozen and pulled out for an afterschool nibble or for dessert after dinner.

Customized, perfectly portioned bliss bars are ideal for lunch boxes, quick bites, and desserts.