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Cauliflower is an excellent source of vitamin C and enjoying it as a soup is an excellent way to amp up your daily serving of veggies!
Ooh la la! Instant flavour bursting with garlic and kissed by parsley. Dip, spoon, drizzle, or spread on your favourite recipes: potatoes, pasta, rice, chicken, fish, beef, veggies, toasted baguette…and yes, you can cook with it too!
If you love herbaceous greens, you probably already have Pesto Sauce or Paris Bistro Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe. It’s incredibly simple to make, but with restaurant quality flavour.
