Recipes made with Pancake & Waffle Mix (Pack of 3)

Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.

Waffles for dinner? Yes please! It’s always fun when you get to bust out the waffle maker—make it extra special with these savoury waffles, filled with smoky bacon, gooey cheese, and zesty green onions. Best served topped with chunks of leftover Rotisserie Chicken for a tasty take on the ever-so-popular chicken & waffles. Don’t forget a drizzle of maple syrup or a few dashes of hot sauce for that perfect “brinner” (that’s breakfast for dinner) experience!

Rise and shine! We all know breakfast is the most important meal of the day; let’s make it the most fun meal, too! Mash up these classic, breakfast faves and get stacks on stacks of morning magic. Cook the waffles ahead of time and store in the freezer. Pop them in the toaster or reheat on a Sheet Pan in the oven when it’s time for breakfast.

These are ideal for a hands-off brunch where everyone gets a pancake hot off the pan without flipping a single cake! Prep ahead and bake cakes, then cool, portion, and wrap individually. Freeze up to three months; pop frozen into a toaster oven to reheat.

Satisfy your soul with this tasty twist on a classic, blending savoury and sweet. Dive into the heartiness of tender chicken stew ladled over our crispy fluffy waffles. A delightful way to make the most of your post-celebration leftover stew.

Whip up a batch of Easy Peasy Pancakes ahead of time to quickly assemble breakfast in 10 minutes. Store prepared pancakes in the freezer and, when ready to reheat, pop them in the oven on Cooling Racks over Sheet Pan, or in the microwave or toaster.