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Our version has lighter, brighter flavours than the traditional recipe, with fennel and marinated artichokes to add extra tang.
Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners.
Pork is a great source of protein, vitamin B 12 and zinc – important for building strong, healthy bodies.
This Bánh mì-inspired meatball sub is the perfect blend of sweet, savoury, and subtly spicy! Our broth mixes contain nutritional yeast, a source of Vitamin B12, to help keep your body’s nerves and cells happy and healthy and add a toasty flavour to the meatballs.
Thanks to the lentils, this hearty meal is a good source of protein and an excellent source of fibre.
Makes enough for a buffet – keep warm in a crock pot with a platter of cheesy toasts on the side. Or, consider coffee mugs, and tuck toasts on the saucer.
Last night's turkey is today's delicious dinner!