Nourish Broth Mix

Nourish Broth

boiling water

frozen mixed vegetables

raisins

Vegetable Seasoning

couscous

5 Minute Vegetable Couscous

boneless, skinless chicken breasts, about 2

dried, thin egg noodles

bok choy, or Chinese cabbage

carrot

Asian Stir-Fry Seasoning

Sea Salt

Black Pepper

Asian Noodle Soup

Wok & Glass Lid

olive oil

small onion

Pesto Sauce Mix

(14 oz/398 ml) cannellini beans

(14 oz/398 ml) stewed plum tomatoes

water

orzo pasta

Bean and Orzo Zuppa

lean ground beef

red or white kidney beans

zucchini

unsalted diced tomatoes

water or broth

small pasta such as ditalini, macaroni, or shells 

Marinara Sauce Mix or Italian Seasoning

Nourish Broth or Vegetable Both

baby spinach

Beef & Bean Minestrone

Marinara Sauce Mix

Italian Seasoning

Vegetable Broth Mix

onions

Minced Garlic

celery

Rosemary Garlic Seasoning

finely grated Parmesan

Braised Celery

cooked pasta or steamed chopped potatoes

cooked beef, chicken, shrimp, or tofu

chopped steamed veggies, your choice

baby spinach or kale

Build Your Own Soup

Squash is packed with phytonutrients (carotenoid)—an antioxidant important for anti-cancer properties. Squash is also an excellent source of Vitamins C and A, and rich in potassium, which helps lower blood pressure.

butter 

finely diced onions

curry seasoning

ginger (ground)

butternut squash

apples

apple juice

finishing sauce

Butternut Squash & Apple Soup

Beautiful bulgur salad filled with carrot and spinach, worthy of any dinner table.

bulgur 

grated carrot

chickpeas

lemon juice

Carrot & Bulgur Salad

Cauliflower is an excellent source of vitamin C and enjoying it as a soup is an excellent way to amp up your daily serving of veggies!

medium cauliflower

Nourish Broth or Vegetable Broth

milk, cream, or coconut milk

Minced Garlic or SPG Seasoning


Paris Bistro Sauce or Pesto Sauce

pine nuts or pistachio nuts

grated Parmesan cheese

Paris Bistro Sauce Mix

Cauliflower Soup

SPG Seasoning

Paris Bistro Finishing Sauce Mix

The tradition of the Tourtière is still alive in Quebec, especially in the Saguenay-Lac St-Jean-Charlevoix region. One way to make it is to prepare meat with potatoes and cover with pastry before baking over low heat.

beef broth

cubed meat, such as veal, beef, and pork or, if possible, game meat, such as partridge, hare, and moose

potatoes

salted lard

bay leaves

Tourtière Pastry (see recipe following)

egg yolks

Charlevoix Traditional Tourtière

boneless, skinless chicken

vegetable oil

snow peas

sesame seeds

Chicken and Snow Pea Stir-fry

boneless, skinless chicken breasts

Indonesian Satay (Peanut) Sauce

peanut oil or vegetable oil

Thai Seasoning

chunky peanut butter

brown sugar

soy sauce

sesame oil

juice of half a lemon or lime

crushed chilies

bamboo skewers

green onion

Chicken Satay

Recipes for Nourish Broth Mix

Rich taste of slowly simmered chicken with garden-fresh flavors of onion, celery, and herbs. Just add water!