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Recipes for 4-in-1 Mandoline

Perfect for cutting thin slices & shredding veggies. 4 slicer settings: 2 slice & 2 julienne options.

Showing 29 recipes

10 min
Apple Tarts

Apple Tarts

160 cal
20 min
Asian Beef & Pineapple Kebabs

Asian Beef & Pineapple Kebabs

450 cal
12 min
Brussels Sprouts Caesar Salad

Brussels Sprouts Caesar Salad

Meal prep is key here! Make and refrigerate dressing in the Cruet; it will keep well up to one week. Shred Brussels sprouts the night before too, or swap in a bag of coleslaw mix. Salad pairs well with Crispy & Crunchy Chicken Strips.

120 cal
20 min
Candied Yams

Candied Yams

This dish is all about sharing the joy—candied yams can be your go-to side dish for holiday dinners and potlucks. Developed in collaboration with Ambassador, Claudia Hawkins-Moise, this blend brings the heartwarming, southern flavours of Caludia’s family recipe to your home this holiday season!

160 cal
20 min
Chicken Zoodle Soup

Chicken Zoodle Soup

200 cal
20 min
Chicken Zoodle Soup

Chicken Zoodle Soup

200 cal
10 min
Classy Cucumber Bites

Classy Cucumber Bites

15 cal
15 min
Crispy Shrimp with Coleslaw

Crispy Shrimp with Coleslaw

360 cal
10 min
Cucumber Bites

Cucumber Bites

15 cal
20 min
Enchilada Chicken & Zoodles

Enchilada Chicken & Zoodles

240 cal
10 min
Falafel Nourish Bowl

Falafel Nourish Bowl

470 cal
20 min
Grilled Chicken & Zucchini Skewers

Grilled Chicken & Zucchini Skewers

Get your grill on with these delicious and healthy chicken kebabs. You’ll get the big herbaceous flavours of a rotisserie chicken, summer-style, perfect for al fresco dining.

300 cal