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A healthier version of eggs benny made with a simple cashew hollandaise sauce.
A dip so heavenly, you’ll call it divine.
This classic, American casserole is a true, holiday hero! Bring comfort and nostalgia to your holiday dinners with this timeless side dish. Use an air fryer to conquer those crispy onions for the topping—they’re ready in 10 minutes and are healthier than store-bought ones.
Have 15 minutes? Then you can make this delicious soup in a hurry. Jam-packed with nutrient-dense ingredients, this recipe is the perfect side to any meal.
Hearty and satisfying.
You don’t need to be Irish to make this rustic, no-yeast bread! All of its leavening action comes from baking soda and buttermilk! This easy recipe requires no rise time and yields a deliciously crusty and moist loaf, ideal for dunking into stews!
Thanks to the cooked tomatoes in the marinara sauce, this recipe is a great source of lycopene, an anti-cancer pigment.
Using lean ground poultry in recipes is a great way to reduce intake of artery-clogging saturated fat.
