Recipes made with 3 Onion Dip Mix

These onions won’t make you cry—they’re pure happiness in a jar! Save time (and tears) on chopping and use this blend anytime you’re looking for the robust flavour of onions, chives, and scallions. Take it way beyond the dip bowl and use 3 Onion as a sauce or seasoning for eggs, veggies, burgers, tacos, and more!

Sylvie’s Baked Sardines

Sardines are a staple in southern France. This recipe is based on a little dish I loved in a bistro in Suzette, France — it makes the perfect pantry dinner, baked and served right in the tin.

Sylvie’s Cornmeal-crusted Salmon Burgers

A west coast favourite with a delightful cornmeal crunch.

Sylvie’s Focaccia Socca

Sylvie's Lunchbox Spinach Squares

These healthy, savoury squares make a great addition to any lunch.

Sylvie’s No-fail Cauliflower and Cheese Soufflé

This dish is great as a side dish or as a lovely lunch with a salad.

Sylvie’s Provençal Ratatouille Pie

Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.

Sylvie’s Salmon Burgers

Sylvie's Salmon Pie

This favourite fall dish is warm, healthy, and easy to make – simply use frozen pie shells for the top and bottom crusts, and leftover mashed potatoes.

Tamago Petite Sushi

With an Epicure Perfect Petites no tricky sushi rolling is needed!

Tex-Mex Layer Pizza

Leftovers make a perfect lunch the next day.

Tex-Mex Salmon Burgers with Salsa

Thai Chili-Lime Shrimp

Shrimp is a good source of protein and low in calories.