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Acorn squash is an awesome, cozy carb to reach for in the wintertime! It’s low in calories but high in nutrients and fibre. With your Multipurpose Steamer, it’s quick and easy to prepare, and eliminates the need for all the oil and butter typically used in roasted squash recipes. Bright flavours of rosemary and garlic compliment the subtle sweetness of the squash for a savoury dish perfect for the holiday season.
A bite-sized burst of savoury goodness!
Kayla Trautmann created this light and quick meal that’s a breeze to make and enjoy al fresco. Get the kids involved in prep, customize with your favourite veggies, and pack along your preferred Epicure dip. Prepping ahead? Marinate the chicken in the Rotisserie Chicken Seasoning. Then, when you're ready to make dinner, simply cook it in the microwave. This recipe is fresh, customizable, and ideal for sunny days!
This recipe is jam-packed with vitamin C, thanks to the red peppers and citrus fruit.
France’s answer to the breakfast wrap! Elegant, delicious, and filling – ideal brunch fare.
Move over turkey, ham is taking centre stage on your holiday dinner table this year. This glaze is a snap to make, no matter your skill level in the kitchen. We know cooking space is at a premium during feast prep, so free up precious oven room and use the microwave for the bulk of this recipe.
Sardines are a staple in southern France. This recipe is based on a little dish I loved in a bistro in Suzette, France — it makes the perfect pantry dinner, baked and served right in the tin.
A west coast favourite with a delightful cornmeal crunch.
These healthy, savoury squares make a great addition to any lunch.
This dish is great as a side dish or as a lovely lunch with a salad.
Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.
