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Discover delicious Irish flavour with one of our favourites from the Emerald Isle.
Thank you, Stephanie Kell for this recipe!
A gratin is traditionally baked in a shallow oval dish to best enjoy its characteristic golden crust. Savour this French classic at home as a comforting side dish.
Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.
Dare to compare? This favourite pub-style appetizer can weigh in at over 830 calories! Make Epicure’s leaner version and save over 440 calories, 62 g fat and 690 mg sodium (almost half the recommended daily intake). Enjoy this cheesy, herby appy with prepared Poco Picante Salsa!
There isn’t much that’s easier to make on a weeknight than quesadillas. Spread your favourite Epicure dip on the tortillas, top with cheese and beans, fold and bake until warm and gooey. Leftovers are great in lunchboxes. Kids love cold pizza, so they’ll love cold quesadillas if they don’t have the option to heat them up at school. Get dunkin’ and serve with Guacamole and Salsa.
Comforting veggie chilli can be made in minutes!
Say “oui” to this hearty, French comfort food. It’s great for cozying up during the colder months. The flavours of ratatouille pie pay homage to the French countryside, with aromatic herbs, onion, and garlic. This pie is vegetarian but high in protein from nutrient- and fibre-rich lentils.
Garlic is a powerful antioxidant, boosting the immune system.
