Recipes made with 3-in-1 Burger Press

Press perfectly shaped patties, stuffed burgers, and sliders with this non-stick 3-in-1 Burger Press. A great addition to a build-your-own-burger bar, switch up the protein – try beef, chicken, turkey, salmon, or veg – and fillings to make your burger your way!

Big-Batch Burgers with Big Burger Sauce

Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!

Great Canadian Burger

Beef and grain are the staples of our heartland. Adding oats to your burger helps stretch that grocery dollar, acts as a binder to help hold ingredients together when cooking and lends a softer texture.

Great Canadian Donair Burger

Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!

Lasagna Burger

Thank you, Carmen Crenshaw, for this recipe! This burger was a runner up in the Art of the Burger social media contest. It’s a mashup of two fan faves, with all the incredible flavours of lasagna packed into a juicy burger. Oh, and did we mention the gooey, cheesy centre? It’s the cheesy goodness of lasagna in a handheld delight.

Nacho Cheese Beef Burgers

The Mmmm Burger

Thank you, Darcie Baxter, for this recipe! This burger won the top prize in the Art of the Burger social media contest, so it’s one you won’t want to miss! “Mmmm” stands for “Maple Miso Mozza Mushroom”; in other words, all the good stuff. Recruit some little chefs to help prep the toppings and you’ll all be saying “mmmm” in no time. Congratulations, Darcie!