Recipes made with 1/4 Sheet Pan (Set of 2)

These tasty treats are easy to make ahead and pull out of the freezer when you need them.

Topped with a sweet & citrusy cream cheese lemon icing, these cupcakes are basically the springtime of desserts. Perfect whether you’re celebrating Easter or just want brighten up your day!

It’s fall so, naturally, pumpkin spice is impossible to escape from. But, quite frankly, when there are recipes this good, why would you want to?! Pumpkin Cheesecake Mix has all the sugar, spice, and everything nice that you need to bring autumn to your Sheet Pan, with a sweet surprise in the middle. These cookies are a labour of love but so, so worth it. Be sure to let them cool completely in the pan after baking—they're delicate when they’re warm.

Pizza is our favourite way to get our servings of veggies! This recipe offers a medley of vibrant vegetables, rich tomato sauce, and ooey gooey cheese, all on a crispy crust. Skip the veg prep if you have leftover Ratatouille already on hand (see Tip).

Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.

Tired of all the pancake-flipping? Make this your new brunch BFF. Fuss-free sheet pan pancakes are a must for laid-back family brunches or when you’re hosting friends. No standing over the stove; just mix, pour, and let the oven do its thing. It’s a great meal prep option, too—store some in the fridge or freezer for a quick, satisfying breakfast on a busy morning.