Recipes made with Multipurpose Steamer

Power Bowls are perfect for meal prep. This one is a great way to use up leftover Donair and then simply assemble with a cooked grain, sliced veggies, and a dressing! You’ll have enough bowls for lunches for the work week.

Scrambled eggs aren’t just for breakfast! Breakfast for dinner is easy to make and a satisfying go-to after a busy day.

This quick and satisfying dessert is a great way to use up day-old bread in your pantry!

These bowls are delicious, but they can be time-consuming to prepare. We’ve taken a few shortcuts so you can enjoy them quickly any night of the week.

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

Perfect for a quick dinner after a busy day, simply prepare the filling in the microwave, thanks to our convenient silicone cookware. While that’s cooking, easily prepare salsa and guacamole. An Epicure family favourite!

Make a large batch of tasty oatmeal to give the whole family a great start to the day!

Thanks to the innovative Multipurpose Steamer, simply microwave fresh corn, in the husk – no shucking or boiling water required! Once cooked, the husk and silk threads will easily slide off. Serve with warm butter, and a sprinkling of your favourite seasoning (we love Cheesy Fries or Cajun Fries Seasoning) and you’ll be able to enjoy corn on the cobb, all summerlong. Thank you, Dana Kayal, for this amazing hack!

Look no further for a delicious & healthy option for Meatless Monday! Hearty, comforting Bolognese is packed into peppers and topped with cheese…what’s not to love! Choose your fave coloured pepper– green is usually less expensive, while red, yellow, and orange have more vitamin C, but all colours are great options. To streamline recipe prep, make the sauce the night before.