Recipes made with Multipurpose Steamer

Tight on time but craving a burger? Ditch the grill and grab a steamer; mini burgs are ready in 5 minutes in the microwave. Turn burger toppings into a nutrient-dense salad to get your daily dose of veggies all in one, delicious bowl. The best part? This recipe is totally gluten free!

Feeling a little chilly? This creamy mild curried chicken is the ultimate comfort food for cold nights. Creamy, fragrant, and luxurious coconut milk and tomato-based curry with notes of cardamom, fennel, and coriander.

Cauliflower took kitchens all over the world by storm––from pizza crust, to rice, and steaks, there wasn’t any food that it couldn’t impersonate. While it’s time in the spotlight has certainly faded, we’re big fans of putting a veggie center stage on our plates. Tucked between burger buns and covered in the bold and luscious flavours inspired from the ever-so-popular Butter Chicken, this meal will delight meat and plant eaters alike!

Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.

Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.

Add sweet sizzle to your brunch game with crispy sweet ‘n savoury bacon. Plus, no more grease splatters or stovetop messes—this hands-off recipe lets the oven or microwave work its magic.

This dish is all about sharing the joy—candied yams can be your go-to side dish for holiday dinners and potlucks. Developed in collaboration with Ambassador, Claudia Hawkins-Moise, this blend brings the heartwarming, southern flavours of Caludia’s family recipe to your home this holiday season!

Think outside the bag –a sweet pudding mix can be used for savoury dishes, too! The sweet base of Dulce De Leche Instant Pudding Mix is ideal for roasted veggies. Caramelized carrots make a great side with roasted meats.

Carne Asada is Mexican-style grilled steak that has been marinated with the robust flavours of cumin, chipotle peppers, and a whole lotta citrus. These flavours taste even better with a hot char from the grill, so fire it up! Thinly slice and then wrap steak slices in tacos or burritos, make sandwiches in crusty buns with Roasted Garlic Aioli, or lay slices across a bed of spinach with creamy Caesar Dressing. Our Carne Asada Marinade Mix is a hot, fiery blend, so kiddos may want to tame the heat with Guacamole or Greek yogurt.