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Boost your busy day with a fibre- and protein-packed lunch solution. Itâs healthy, satisfying, and brimming with yummy quinoa and veg. Hereâs a pro tip: assemble your burrito in the morning before you dash out. This guarantees a fresh and delicious meal, with no risk of a soggy tortilla, making it the perfect on-the-go lunch.
Reach for something spicy when you need to cook quinoa or rice. Cup for cup, you get twice the protein and more fibre with quinoa than you do with rice. Kickin' Jalapeño Burger Seasoning brings the heat without having to chop a fresh jalapeño. No more burning or stinging hands. That's hot!
Dinner hack alert: leftover ratatouille to the rescue! This recipe is all about transforming yesterdayâs leftovers into a yummy, weeknight win. We know the struggle of trying to sneak those nutritious veggies into your kidsâ meals. Who doesnât love a pasta night, right?
Even in hot weather we crave the comfort of a roast chicken dinner. Satisfy that craving without turning on the oven and heating up the kitchen by cooking in the microwaveâseriously! It turns out juicy and flavourful every time in less than 30 minutes.
Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!
Weâre spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. Itâs a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.
Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze âem, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.
Veggies are natureâs candy when you have the right tools. Weâve got a trick up our sleeves thatâll make you fall in love with veggies. The warm and sweet seasoning blend in this recipe transforms vegetables from âblahâ to âBAMâ! Itâs a great side dish for those holiday feasts, but it also jazzes up your regular, weeknight dinner routine.
