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Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello,âŻSteamers).âŻKeep the potato skins on to bump up the fibre contentâabout half of a potato's fibre content is from the skin. Pro tip: don't skip theâŻRoasted Garlic AioliâŻfor dunking!
This is a cross between a fun fruity dessert and breakfast granola that delivers close to 20 g of protein to fuel your day so you stay strong and keep yourself fuller longer. Use frozen fruit â it keeps the crumble perfectly saucy and is less expensive.
With pulled chicken prepped in the slow cooker or Instant Pot, these are super easy to assemble. Let the kids grate cheese and set up small bowls for toppingsâeveryone can DIY their own dinner! Get your protein from a mix of leftover cooked chicken and black beans.
An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes! Thank you, Tracey Van Der Valk, for this plant-based recipe!
Make the best âbakedâ pasta youâve ever had in your microwave! The creamy, cheesy goodness of the dish is balanced out by the bright acid of crushed tomatoes. Heart-healthy ground turkey fills you up with protein to keep you satiated well past mealtime.
