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This is a versatile recipe, so use your favorite seasonal fruit combinations.
A great dessert when peaches are in season, or use frozen peach slices to enjoy this recipe year-round.
Bye-bye boring lunches! Meal prep a big batch of this pesto chicken salad for lunches during the week. Use it in power bowls and sandwiches, and over greensâit's great cold! Hereâs a kitchen hack: slash time by using leftover Rotisserie Chicken!
Weâre putting homemade pesto front and centre, right where it belongs! This dish gets âfreshâ with a medley of colourful, vibrant, garden goodies. Swap in whatever veggies showcase the best of whatâs in season, or even lean on your trusty, frozen faves like broccoli, peppers, and squash.
Calling all picky eaters! This recipe is a hit with kids because it tastes just like a famous Philly Cheesesteak and, most importantly, is covered in melty cheese. There might not be any bread, but youâre not missing out on flavour! Bonus: youâre servinâ up extra veggies, go you!
An homage to the famous Philly cheesesteak on a glorious soft and salty pretzel bun. Assemble your sammies with steak hot off the grill, or whip âem up in minutes using leftoversâtheyâll taste great served cold as well! Lean cuts of beef are a good source of protein, iron, zinc and Vitamin B12, and sandwiches are a great way to sneak extra veggies into your diet.
Hereâs an elevated twist on a traditional Philly cheesesteak for the holidays. To streamline prep, buy grated cheese and pre-sliced mushrooms and beef strips, and slice onion and pepper the night before entertaining guests for quick assembly. Leave skins on the potatoes to save time.
Epicureâs take on a comforting Latin dish thatâs made with beef and potatoes, stewed in a tomato sauce. Itâs a meat & potato dish thatâs got more flair than the usual weeknight dinner.
It's a saucy, cheesy mashup of your favourite pizza and pasta. Perfect for a fun family night inâeasy to make and fun to eat! Include some of your family's fave pizza toppings at the dinner table; let them choose what to top their pasta with! Sliced black olives, diced bell peppers, mushrooms or even cooked, crumbled sausage.
