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Vegetable purées pair perfectly with roasted meats, grain salads, and roasted vegetables; or, serve them as a side dish with your favourite dinner!
The longer these mushrooms marinate, the more delicious they become. Try as an accompaniment to hummus, on mezze platters, or cut up in salad.
Is there anything better than biting into a saucy, cheesy meatball sub? Make yours from scratch in just 15 minutes! With the fragrant flavours of herbs and garlic and a full serving of protein, we guarantee this will be a crowd pleaser for the whole family.
Lighten up your mashed potatoes with this Mediterranean-inspired side dish!
Not your grandmaâs salad! This power bowl is packed with lean protein and tasty veggies to power you through your day, with herbaceous flavours that will have you coming back for more. Fennel has an anise flavour (think black licorice!) with vitamins and minerals that support heart health and reduce inflammation. And don't let beetsâ earthy flavour deter youâthis ruby red superfood is high in fibre, potassium, and anti-inflammatory nutrients.
This Mexican-inspired salad is packed with protein and fresh flavours.
Mexican street corn (a.k.a. âElotesâ) is a bold way to grill corn! Get a good char on the kernels before slathering with a cheese-spiked sauce and lots of fresh lime. Traditional recipes use mayo, spices, and Cotija cheese. Streamline and use Cheesy Fries Seasoning as the base and swap mayo for protein-rich Greek yogurt.
Corn harvest season has arrived, and we canât get enough. Mix sweet corn, creamy black beans, and crunchy veggies together, then toss them in a tangy ân spicy dressing, inspired by Mexican Street Corn, aka âelotesâ! This potluck fave is amazing served with nacho chipsâitâs ideal for dipping and sharing with your pals.
