Recipes made with Multipurpose Steamer

Sticky honey garlic meatballs are seriously delish as an appetizer or as a main dish over rice or noodles. Baked, tender and juicy in a sweet and sticky honey garlic sauce.

Take your celebration to the tropics with this elevated take on roast ham! This mouthwatering dish not only serves as a rich source of protein, but also delivers a burst of sweet and tangy flavors that will tantalize your taste buds. The luscious pineapple slices add a tropical twist, bringing a burst of juicy sweetness to each bite, while the zesty mustard cuts through the richness, adding a delightful tang.

A great lunchtime solution!

A sneaky way to add more veggies to your party appetizers. So cheesy and creamy!

Thank you, Debbie Pollard, for this recipe. Nothing says “Happy Holidays” like a batch of heartfelt, homemade chocolate fudge, right? The hot chocolate mix adds rich, dreamy, chocolate flavour—they’re truly bite-size bliss. Gift some to your loved ones, make a batch for bake sales, or serve to guests with Summer Berry Sweet Dip.

Thank you, Tracey Van Der Valk, for this plant-based recipe!

Need a rush job? Count on the microwave for this one dish flavour-buster that goes from microwave to table in about 15 min. Al Fresco on the fly!

Mamma mia, we’ve got meatballs! These are so easy, they practically cook themselves. Yet, they give off that fancy, “I spent hours in the kitchen” vibe. And, they’re gluten free, low sodium, and kid friendly—all the good stuff. These meatballs are great for meal prep: freeze the extras for a hassle-free dinner later. Use ‘em in pasta dishes, pizzas, sammies, soups, stir-fries, and more, or serve them on their own for a happy appy. Mangia!

Dinner doesn't get any easier than this!