Recipes for Multipurpose Steamer

Like a casserole dish in design & purpose, this cooking utensil is made of silicone & has a 14-cup capacity.

Showing 388 recipes

20 min

Greek Turkey Stuffed Eggplant

300 cal

20 min

Green Bean Casserole

160 cal

20 min

Green Eggs & Veg Power Bowl

500 cal

17 min

Green Monster Mac & Cheese

Mac & cheese with a healthy green twist? Yes please! Little monsters will love seeing this in their lunches at school and you’ll be pleased that they’ve got a boost of nutrients thanks to the addition of spinach and edamame.

320 cal

20 min

Green Power Bowl

Get ready to power up your plate with this vegetarian, protein-packed chickpea and edamame Bowl! This meal is a high-energy powerhouse, blending protein, fiber, and healthy fats for a complete and satisfying experience. But the real showstopper? Our bold and fresh dressing steals the spotlight, infusing every bite with vibrant flavors that make this bowl as delicious as it is nutritious.

460 cal

20 min

Grilled Bali Chicken & Bok Choy

430 cal

1 hr & 20 min (includes 1 hr marination)

Grilled Cuban Mojo Pork Chops

Transport your taste buds to Cuba! In Cuban cooking, “mojo” refers to any sauce made with garlic, olive oil, and citrus juice. While bitter orange juice is traditionally used, we’ve included lime juice & orange peel in our blend to help achieve that authentic flavour. All you need to do is add your favourite OJ and oil to create a tangy and flavourful marinade that’s perfect for grilling. Don’t let the recipe time scare you away–marinades and meal prep go hand in hand. Marinate protein ahead as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!

240 cal

18 mins (+1 hr marinating)

Grilled Cuban-Style Mushrooms

For a vegetarian option at your next barbecue–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.

170 cal

50 min (includes 30 min marinating)

Grilled Flank Steak

Life can be tough, but your steak doesn’t have to be. Marinating locks in moisture and flavour and tenderizes the meat, so by the time it hits the grill, the work is already done! For lean cuts of beef like this one, it’s best to let it marinate for a minimum of 2 hours, but the longer the better to achieve a juicier steak. Lean cuts are a good source of protein, iron, zinc and Vitamin B12.

290 cal

1 hr & 20 min (includes 1 hr marination)

Grilled Maple Miso Chicken Skewers

Marinades and meal prep go hand in hand. Marinate protein ahead of time as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!

230 cal

20 min

Grilled Pork & Corn

360 cal

1 hr & 20 min (includes 1 hr marination)

Grilled Pork Tenderloin

200 cal