Recipes made with Multipurpose Steamer

Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Save prep time and buy pre-chopped squash cubes. You can find them in the fresh produce section of most grocery stores. Great make-ahead lunch salad: layer in a mason jar; put greens on top so they don’t wilt; dress just before eating.

Mac & cheese with a healthy green twist? Yes please! Little monsters will love seeing this in their lunches at school and you’ll be pleased that they’ve got a boost of nutrients thanks to the addition of spinach and edamame.

Get ready to power up your plate with this vegetarian, protein-packed chickpea and edamame Bowl! This meal is a high-energy powerhouse, blending protein, fiber, and healthy fats for a complete and satisfying experience. But the real showstopper? Our bold and fresh dressing steals the spotlight, infusing every bite with vibrant flavors that make this bowl as delicious as it is nutritious.

Transport your taste buds to Cuba! In Cuban cooking, “mojo” refers to any sauce made with garlic, olive oil, and citrus juice. While bitter orange juice is traditionally used, we’ve included lime juice & orange peel in our blend to help achieve that authentic flavour. All you need to do is add your favourite OJ and oil to create a tangy and flavourful marinade that’s perfect for grilling. Don’t let the recipe time scare you away–marinades and meal prep go hand in hand. Marinate protein ahead as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!

For a vegetarian option at your next barbecue­–make friends with fungi! This mushroom recipe is a flavour bomb. Use half the marinade before cooking, then the remainder as a finishing sauce. These juicy mushrooms are not only a great source of selenium, B vitamins, and copper, but they also have a meaty texture that makes a great meat substitute.

Life can be tough, but your steak doesn’t have to be. Marinating locks in moisture and flavour and tenderizes the meat, so by the time it hits the grill, the work is already done! For lean cuts of beef like this one, it’s best to let it marinate for a minimum of 2 hours, but the longer the better to achieve a juicier steak. Lean cuts are a good source of protein, iron, zinc and Vitamin B12.

Looking to jazz up your grilled chicken game? Look no further–this sweet & salty marinade packs a punch of umami flavour. With a little kick from ginger and chili, these skewers are the perfect balance of sweet ‘n spicy. Marinades and meal prep go hand in hand. Marinate protein ahead of time as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!