Recipes for Muffin Maker (Set of 2)

Make perfect portions of your favourite sweet or savoury cupcakes, muffins, frittatas, meatloaves, & more!

Showing 45 recipes

20 min

Ruby Red Velvet Cupcakes

Say goodbye to fire engine red cupcakes coloured with dye and hello to naturally coloured (thanks to beetroot powder), delicately red cupcakes. These treats are all about the sweet, subtle cocoa notes and creamy, rich icing. Gluten free, dye-free, and with no artificial colours. You’ll love these at first bite.

210 cal

15 min

Sage & Apple Stuffing

80 cal

20 - 28 min

Southern Cornmeal Muffins

Be “a-maized” by how easy this recipe is to make! Look for stone-ground cornmeal for the most nutrition.

240 cal

28 min

Spa Bran Muffins

Moist treat meets slim & trim food with fill-you-up fibre. Win-win! Keep a batch in the fridge for grab-and-go breakfasts all week.

150 cal

20 min

Sticky Toffee Bread Pudding 

We’ve taken classic bread pudding and given it a mini makeover. Dates bring natural sweetness to the party and, thanks to the pudding mix, there’s a ton of luscious, caramel goodness in there, too. Your Muffin Makers are a great tool for perfectly portioning desserts; not to mention, they’re made with microwave-safe silicone, saving you a whopping 10 minutes of cooking time in the microwave.

110 cal

55 min

Sticky Toffee Pudding

340 cal

35 min

Summer Berry Millet Muffins

380 cal

20 min

Sweet Banana Muffins

Go bananas for these low sugar, gluten free muffins! Bust out your Muffin Maker on Sunday evenings and become a meal prep pro. These muffins are perfect for on-the-go, healthy breakfasts or packed lunches throughout the week, and they beat takeout muffins by a landslide—those can have upwards of 30 grams of sugar per muffin!

130 cal

35 min

Turtle Cheesecakes

Thank you, Stacey Anne Whitehead, for this recipe!

cal