Recipes made with Muffin Maker (Set of 2)

Stuffing is one of the first dishes to be gobbled up during a holiday feast––make sure you have enough for everyone by making these adorable stuffing cups. Individual servings = enough for everyone at the table.

Cupcakes or ice cream? What a sweet dilemma. Well, why not both? This V-Day, share the chocolatey love with someone special or at a party. Prep your cupcakes in advance and let the fun begin! Serve ‘em alongside an ice cream bar so your guests can choose their fave ice cream, syrups, and sprinkles as toppings. It’s an interactive dessert for kids of all ages!

Set your alarm for “cake” o’clock! Made in the Muffin Maker, these mini cakes are already perfectly portioned, which means no messy slicing—all the yummy, crumbly topping stays on the cake, instead of ending up on the counter. And we are so down for cake first thing in the morning! Serve alongside yogurt and berries for a balanced, nutritious breakfast.

Stir your favourite fillings into these muffins. Try fresh or frozen fruit or berries, pumpkin seeds, millet, or raisins. The options are endless! Make a large batch of muffins and freeze them to have a “grab-and-go” breakfast ready for the whole week.

‘Tis the season for holiday baking! For some minty, merry magic, peppermint patty cupcakes are at your service. Bake the cupcake base ahead of time, pop ‘em in the freezer, then pull them out for special get-togethers or bake sales. Prep the ganache and toppings the day of serving so they stay fresh.

Are you a fan of pizza? And breakfast? Well, we’ve got some good news for you! With just a few simple ingredients, you can whip up this satiating breakfast without breaking the bank (Starbucks egg bites cost over $4 per serving!). Not to mention eggs are an amazing source of protein! Make these ahead for the easiest, cheesiest grab-and-go breakfast ever.

The minute there’s a whiff of autumn in the air, the hunt is on for the season’s best pumpkin treats. Don’t worry—you found it! Save your time and money by making your favourite fall muffin at home. This iconic Starbucks® treat will set you back at least $4 and packs a whopping 34 grams of sugar at the coffee shop. Epicure’s dupe has half the sugar but all the flavour and comfort you’re craving this harvest season.