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Anyone can be a grill master, all you need is the right tools! Grill pans are great investment if youâre someone who loves spending their summers by the âcue. They can be used to cook anything from steak to veggies to potatoes, and give you good charring on the grill with less oil. No grill pan? Wrap food in tin foil packets to cook.
Feeding a crowd? Make it a high-end beef sandwich number. Sit-down dinner? Make it more formal â present whole or sliced on a platter.
Great for picnic-style steak sandwiches!
Life can be tough, but your steak doesnât have to be. Marinating locks in moisture and flavour and tenderizes the meat, so by the time it hits the grill, the work is already done! For lean cuts of beef like this one, itâs best to let it marinate for a minimum of 2 hours, but the longer the better to achieve a juicier steak. Lean cuts are a good source of protein, iron, zinc and Vitamin B12.
Prepare the night before so steak has ample time to marinate.
Marinating makes everything better! Infuse a great cut with bold flavour in as little as 30 minutes.
This open-faced steak sandwich is a riff on classic Steak ân Caesar, replacing traditional Romaine with heart-healthy spinach.
Take advantage of the best ingredients summer has to offerâthatâs right, itâs strawberry season! Enjoy this restaurant-quality salad from the comfort of your breezy backyard. You couldnât ask for a more delicious way to use up leftover grilled steak. Better yet, make a double, triple, quadruple(!) batch of this bold steakhouse dressing to drizzle over salads all weekâyouâll be thanking us!
