Recipes made with Marinara Sauce Mix

Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.

This is a simple, no-cook pasta sauce. Fresh tomatoes are the star here, so be sure you’re using ripe, juicy ones. This recipe is uber flexible—make it with any kind of tomato, such as plum, grape, cherry, or funky-shaped heirloom ones. You should have 3 cups chopped of whatever you choose.

Welcome dinner guests with this deliciously easy, veggie-friendly lasagna.

We’re throwing a pizza party and the whole family’s invited! English muffin pizzas are a fun, easy way to give new life to leftovers. They’re great for school lunch upgrades—your kids won’t be bringing these back in their lunchboxes, guaranteed—or dinner in a dash, when life gets hectic. Recruit your tiny chefs to help assemble and create their own mini pizza masterpieces!

Bring the freshness of the summer garden to your table with green beans cooked tender-crisp.

You will be making this meal on repeat all summer long. Like classic caprese, it’s got wickedly simple ingredients, so make sure to use the best you can find.

Keep this recipe in your back pocket for busy weeknights. It’s a comfort food classic made even easier thanks to the Multipurpose Steamer. Revamp leftover soup as a rich, tomatoey sauce to clear out your fridge and get a meal on the table STAT. Hurray for easy dinners!

Say hello to this fun, kid-friendly, cheese pizza and salad combo. It’s perfect for the whole family to enjoy on Valentine’s Day—or whenever you’re feeling the love! Give your kids the freedom to top their own pies before popping them into the oven. Is there any better way to someone’s heart than pizza?

All the gooey goodness of lasagna poured into a bowl of soup. Made with ground beef, peppers, spinach and broken lasagna noodles, it’s an easy one-dish dinner for nights when you crave something hearty!

Welcome soup season with the veggie-filled, flavour-loaded family favourite. Use your favourite veggies or do a fridge clean-out, it’ll be healthy and delicious either way.

It’s summer so you know what that means—the glorious season of juicy, sun-kissed tomatoes is upon us! From deep reds to sunny yellows, heirloom tomatoes are like a rainbow on your plate. Now let’s talk burrata. Each ball is a pouch of fresh mozzarella filled with a creamy, velvety centre. Find it in the good cheese section at the grocery store.