Recipes made with Madras Curry Powder

For those who like their curry on the spicy side, we’ve got you! Easily make a Better Than Takeout curry at home that’s sodium free and packed with amazing flavour.

Chicken Madras Curry

For those who crave a bit of heat, this curry has some kick. Customize the intensity by adjusting the seasoning to your liking. This is an easy, stick-to-your-ribs kind of meal that pairs perfectly with rice or naan to mop up the rich, aromatic sauce.

Curried Chicken Fried Rice

Spice up your weeknights! Quick to whip up or prep ahead, this dish has it all: full servings of carbs, veggies, and proteins, with no add-ons required. Raid your fridge or freezer for whatever veggies you have on hand, or mix it up with frozen stir-fry variety veggies for a burst of colour. Top it off with a fried egg for an extra protein bump.

Curried Chickpea Stew

A tasty slow cooker supper.

Curried Chickpea Stew

A tasty slow cooker supper.

Curried Devilled Eggs

An Indian-inspired twist on a familiar classic.

Malaysian Coconut Curry Soup

A warming, flavourful, one-dish-dinner Malaysian soup.

Mango Coconut Curry

Make this restaurant favourite at home in all it's coconutty glory!

Moroccan Pita Crisps

Oven Fried Chicken

Make this takeout favourite at home—baked, not fried!

Slow Cooker Squash Indian Dhal

Make a delicious Indian dhal without having to cook at all. That’s right—let your slow cooker slowly meld together flavours of curry with wholesome, real ingredients. Assemble, slow cook, and enjoy.

Stove-Top Coconut Chicken