Recipes made with Luscious Lemon Curd Mix (Pack of 2)

With our fool-proof Luscious Lemon Curd Mix, wave goodbye to yolk separation and double boilers in favor of our fave kitchen tool: the microwave. Simply mix the blend with eggs & water and you’ve got sweet, lemony luscious curd in two minutes—talk about a game changer!

Ginger-Lemon Mousse

A light & airy version of lemon curd, with a little fiery kick thanks to our secret ingredient: crystalized ginger! Look for it in the bulk section of your grocery store.

Lemon Berry Parfait

Pucker up with luscious, made-in-the-microwave lemon curd and fresh berries! Assemble ahead in prep bowls for an instant treat through the week. A delish dessert under 100 calories that is sure to impress.

Lemon Curd & Berries

This recipe is ideal for using leftover Luscious Lemon Curd.

Lemon Curd Coconut Squares

Thank you, Amy MacInnes-Cassidy, for this recipe!

Lemon Curd Easter Egg Cookies

Whip up these gluten-free cookies for a sunny spin on spring treats! Ideal for Easter gatherings, these cookies, made with just a few ingredients, are like bites of sunshine. The lemon curd filling acts as the adorable “egg yolk”—check out our recipe tip about adding it to the cookies after baking for an extra burst of lemony goodness. And, to really make them pop, grab a piping bag instead of spooning the curd in. These cookies are best enjoyed at home since they can get a bit sticky on the go—if you’re set on traveling with them, bake them as directed, with the lemon curd already added.

Lemon Steamer Cheesecake

Sweet & full of tang, this lemon cheesecake is made in the microwave! Ideal for hot summer days when you don’t want to turn on the oven and heat up your home. Thank you, Misty Lutz Evans, for this recipe.

Lemony Blackberry Yogurt Pops

These pops are so chill—no need to sweat it out in the kitchen for these no-bake treats. Tastes like a creamy, lemon cheesecake but made protein-packed Greek yogurt. If only summer could last forever!

Luscious Lemon Bars

Luscious Lemon Curd

Pucker up! A tangy, sweet, and creamy lemon pie filling, without the crust! Making lemon curd has never been easier. Say goodbye to separating out the egg yolk and good riddance to a pesky double boiler! This lemon curd uses whole eggs and is made in the microwave. Spread over scones, drizzle over ice cream, or lick straight from the spoon!

Luscious Lemon Curd Icing

To streamline prep, make the lemon curd a day before using. That way, the recipe comes together quickly.

Luscious Lemon Ice Cream Cake

Lemon curd is pudding’s sweet & zesty sister. Its silky texture adds a tangy layer in ice cream cakes. We love this with vanilla ice cream, but it’s also dynamite with chocolate or strawberry. Streamline prep—make the Luscious Lemon Curd the day before assembling the cake. This way it will be chilled and ready to use! This cake is perfect for summer celebrations.

Luscious Lemon Loaf

Thank you, Samantha Briggs, for this recipe!