Recipes made with Louisiana Seasoning (1011503)

Oh yeah, your long-weekend lunch plans are set with this classic Louisiana-inspired sandwich. The chicken is delightfully crunchy with a smoky, piquant flavour thanks to Cajun Fries Seasoning. Get the best sub buns or baguette you can find – soft on the inside and crisp crust on the outside.

This recipe was created in collaboration with Epicure Director and Independent Consultant Claudia Hawkins-Moise from Wisconsin. We are very fortunate to have had the opportunity to work with Claudia!

Who said a steak must be meat? A steak's pleasure is the thickness of the cut. Get your cruciferous game face on and swap beef for cauliflower as a main course or side dish. Cauliflower is high in fibre—one serving provides 4 grams. More fibre in your diet means a happy digestive system.

Feeling saucy and a little spicy? Then this pasta is for you! It’s a perfectly balanced plate made with pantry staples and just a few fresh ingredients, perfect for weeknights. The seasoning has mild to medium heat for a bit of a kick, while the tomatoey and creamy flavours will keep the whole family happy. Sprinkle on some Better Than Bacon Topper or 3 Onion Dip Mix to complete the dish!

Meet the dream team: Crispy & Crunchy baked chicken and Mac & Cheese. 20 minutes is all you need to prep this lunchbox fave! Before starting, make sure you have your oven pre-heated and the water already boiling on the stove so you can easily prepare this recipe in a pinch.

Spoon over burgers, grab some napkins and dig in!

Throw these meatballs in the air fryer for crispy perfection (or bake them in the oven, if you’re rocking the OG kitchen vibes). The gluten-free breading in the seasoning helps keep these meatballs nice and juicy on the inside. Add some crunchy slaw, your go-to sauce—marinara for that tangy kick, or BBQ for smoky goodness—and you can’t go wrong!