Recipes made with Lemon Garlic Chicken Seasoning (3pk)

Life’s too short for boring cheese, so allow me to introduce you to the star of your next cheeseboard! Lemon is the life of the party, with its vibrant and zesty personality, while ricotta plays the smooth, mild-mannered companion that balances out the soirée. Just mix, bake, and serve!

Beets are a great source of folic acid, potassium, calcium and antioxidants (betacyanin), which gives them their rich red colour.

The buzz and excitement of back to school and the start of Fall means families are looking for quick, easy meals that are cozy and comforting. This one pan dish is ready in under 20 min, and clean-up is a breeze! Make sure to serve with crusty bread to mop up that luscious sauce.

Cook a whole, juicy chicken in the microwave in just 20 minutes! Yes, this is real! The seasoning has everything you need: lemon and garlic, and herbs like rosemary, thyme and sage, so there’s no stuffing required. Bonus: this blend is low sodium! Use leftover shredded chicken to bump up the protein in sandwiches, salads, wraps, or soups.

Skip drive-through fries and grab an air fryer to make perfectly crisp wedges. Keep the potato skins on (don’t peel ‘em!) to bump up the fibre: about half of a potato’s fibre content is from the skin! Make your dunking game strong—serve with extra dippers like Creamy Ranch Dip or Roasted Garlic Aioli.

Fish with lemon is a classic combo. Add cream cheese and a full serving of veggies to the mix, and you’ve got a crowd pleaser! Plus, fish is high in omega-3s, so you’re also boosting your heart and brain health.

Make your own version of pita chips at home, in 10 minutes! Healthier than store-bought, these wedges are delicious dunked in your favourite dip. Sprinkle with Lemon Dilly Dip Mix and serve with Dillicous Tzatziki for a tasty side for a Greek-inspired themed meal.

Say hello to summer with these delicious skewers, bursting with fresh, citrus flavours! Shrimp are a low-calorie and low-fat protein, so they’re a great choice for weight management.

Here’s an Epic take on a popular New York street sandwich called “chicken spiedie” (pronounced “spee-dee”). This grilled meat on a skewer is renowned for its bright lemony and herby flavour that typically takes hours of marinating. Our streamlined version slashes prep and cook time, and still delivers a punch of flavour! Bump up the fibre and swap the hoagie rolls for whole wheat buns.

Elevate your meal planning with Rotisserie Chicken, the dinner that keeps on giving! One recipe makes 8 servings – transform leftovers into a delightful nourish bowl for lunch the next day! Consider this recipe your flavourful guide – customize with your favourite veggies, grains, and top it off with a healthy fat like cheese, plus your go-to Epicure Dressing. Our pick? Balsamic Vinaigrette – fresh, bright, and our most versatile dressing!

In a pickle for dinner? Grab a Sheet Pan. It’s large enough to hold the main attraction, plus some sides, without leaving a pile of cleanup. You’ll love how the lemony blend infuses food with zesty, herby flavour, without a single squeeze of fresh lemon or a clove of garlic. This recipe features green beans, which are an affordable, low-calorie veggie; they’re also high in fibre to help you stay fuller, longer. This is basic at its best—put it on weekly repeat!