Recipes made with Lemon Dilly Dip Mix

Make this recipe ahead of time and serve it chilled as a pasta salad – it makes a yummy school lunch. Mix and match with your family’s favourite veggies or protein. Even picky eaters will love this one!

Get ready to roll! Introducing a finger-licking, protein-packed delight that will have your kids clamoring for seconds. Opt for yogurt, instead of sour cream, for a lower-fat dip that doesn’t skimp out on the richness—yogurt and sour cream have the same tang and texture, so you won’t notice the difference!

What could be easier than scrambled eggs for a quick, delicious breakfast or brunch?

Using whole-wheat pasta is a great way to boost daily fibre.

A delicious purée the whole family will love.

What do you get when you cross sour cream and onion potato chips with classic mashed potatoes? A festive side dish to compliment your favourite main course! Velvety smooth with tangy dill, these taters are a great companion to any holiday feast.

Opa! Make this easy 5-ingredient, low-fat dressing when you want to brighten up your usual salad dressing. It’s great for leafy green, pasta, or orzo salads. Drizzle some over sliced tomatoes or cucumber, or spoon over steamed or roasted broccoli, cauliflower, or potato wedges. It’s wonderful as a dip for fresh veggies, too!

Ditch the heatwave hassle and put that microwave cookware to work! You can keep your kitchen cool while preparing this awesome summer side dish, perfect for backyard BBQ’s. Swapping half the mayo with Greek yogurt keeps the fat down without sacrificing on any creamy goodness. And don’t be afraid to make the dish your own—there’s no wrong way to do this! Mix and match with your fam’s favourite veggies, or top with hardboiled eggs for a little protein bump.

These thin, tender pancakes are perfect as an appetizer, entrée, or dessert. Layer, stack, fold, or roll with your choice of sweet or savoury fillings. In France, crêpes are often prepared with a dab of butter and a sprinkle of cinnamon and sugar.