Recipes for Italian Seasoning

A robust Italian blend perfect for pizza, bread dough, pasta or flatbreads.

Showing 33 recipes

45 min

Sheet Pan Lasagna

Use this quick fix when you want the satisfaction and comfort of lasagna without all the work of layering. Toss the saucy and meaty bits with broken oven-ready lasagna noodles and spread it all out on a Sheet Pan—it naturally forms layers that cook up fast 'n gooey.

450 cal

3 hrs & 10 min (3 hrs slow cook time)

Slow Cooker Hearty Minestrone

270 cal

20 min

Smashed Broccoli

Crispy, cheesy, and full of flavour. This is broccoli for people who don’t like broccoli. Even the pickiest eaters will be converted! Quick and easy, this family-friendly side dish is in the oven in just 5 minutes.

130 cal

50 min

Steamed Artichokes

40 cal

30 min

Turkey Tetrazzini

Straight from the hills of San Francisco, a delicious dish for leftover turkey.

160 cal

5 min

Tuscan Chicken Marinade

The robust flavours of Tuscany with a few simple ingredients, and whisked together in minutes! Perfect for chicken, pork, lamb, even veggies.

140 cal

1 hr

Tuscan Pasta

Thank you, Terra Bergen, for this recipe!

440 cal

1 hr 15 min

Twisted Tapenade Olives

80 cal

20 min

Warm Couscous Salad with Roasted Veggies

Turn up the heat on winter with this amazing salad featuring a dazzling array of roasted veggies. Packed with vibrant colours and flavours it’s a winter salad that’s anything but cold-shouldered. Plus, here’s a ‘grain’ idea – swap your fave grain for a personalized twist – rice, quinoa, or millet are great options! Salad days are definitely not just for summer!

410 cal