Recipes made with Italian Seasoning

A velvety smooth Alfredo sauce with a not-so-secret ingredient: cottage cheese! Packed with protein and calcium, cottage cheese is transformed into a luxurious sauce that clings to every strand of pasta. A simple way to pack in the protein, without having to cook any meat.

Make the best ‘baked’ pasta you’ve ever had in your microwave! The creamy, cheesy goodness of the dish is balanced out by the bright acid of crushed tomatoes. Heart-healthy ground turkey fills you up with protein to keep you satiated well past mealtime.

Use this quick fix when you want the satisfaction and comfort of lasagna without all the work of layering. Toss the saucy and meaty bits with broken oven-ready lasagna noodles and spread it all out on a Sheet Pan—it naturally forms layers that cook up fast 'n gooey.

Crispy, cheesy, and full of flavour. This is broccoli for people who don’t like broccoli. Even the pickiest eaters will be converted! Quick and easy, this family-friendly side dish is in the oven in just 5 minutes.

You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.

Straight from the hills of San Francisco, a delicious dish for leftover turkey.

The robust flavours of Tuscany with a few simple ingredients, and whisked together in minutes! Perfect for chicken, pork, lamb, even veggies.

Turn up the heat on winter with this amazing salad featuring a dazzling array of roasted veggies. Packed with vibrant colours and flavours it’s a winter salad that’s anything but cold-shouldered. Plus, here’s a ‘grain’ idea – swap your fave grain for a personalized twist – rice, quinoa, or millet are great options! Salad days are definitely not just for summer!