Recipes for Italian Seasoning

A robust Italian blend perfect for pizza, bread dough, pasta or flatbreads.

Showing 33 recipes

25 min

Holiday Turkey Kebabs

A delicious appy or mealtime solution any night of the week.

100 cal

70 min

Instant Pot™ Cuban Braised Shredded Beef

Inspired by a Cuban favourite Ropa Vieja, the name translates as “old rags” as the shreds of crumpled beef resemble them. The classic recipe is a saucy mix of meat, sweet bell peppers, onion and tangy olives. It’s typically made with flank steak, but we love how pot roast guarantees tender, flavourful juicy shreds. We also love the time-saving, hands-off Instant Pot™ approach versus simmering away for hours on the stovetop. This dish is very rich – so a little goes a long way! For a traditional presentation, serve with rice and black beans.

310 cal

17 min

Italian Chicken & Veggies

Need a rush job? Count on the microwave for this one dish flavour-buster that goes from microwave to table in about 15 min. Al Fresco on the fly!

260 cal

20 min

Italian Mashed Potatoes

180 cal

2 1/2 hrs

Lime Grilled Chicken

In a word: zesty! And super-fast on the grill.

300 cal

15 min

Marinara Passata

Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.

30 cal

10 min

Mediterranean Chicken & Broccoli

200 cal

16 min

No Fuss Pasta Bolognese

The Multipurpose Steamer is ideal for preparing any small shaped pasta like shells, macaroni, penne, or fusilli. Add a simple sauce, like this easy Bolognese and you’ve got a delicious meal on the table. If you have time, let the sauce simmer longer for deeper depth of flavour.

320 cal

20 min

One Pot Spaghetti

In 20 minutes, you’ll have a light ‘n fresh tomato sauce with tender, twirly noodles ready to go—and there’s only one pot to clean! We love how this is a budget-friendly, bare-bones recipe, but makes a meal both kids and adults will love to eat.

320 cal

7 min

Panzanella Salad

Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.

190 cal

20 min

Pappardelle Pasta with Creamy Alfredo Sauce

A velvety smooth Alfredo sauce with a not-so-secret ingredient: cottage cheese! Packed with protein and calcium, cottage cheese is transformed into a luxurious sauce that clings to every strand of pasta. A simple way to pack in the protein, without having to cook any meat.

410 cal

20 min

Queso Rosé Pasta

Make the best ‘baked’ pasta you’ve ever had in your microwave! The creamy, cheesy goodness of the dish is balanced out by the bright acid of crushed tomatoes. Heart-healthy ground turkey fills you up with protein to keep you satiated well past mealtime.

460 cal