Recipes for Herb & Garlic Dip Mix

Classic notes of chives, onion & garlic.

Showing 135 recipes

7 min

Panzanella Salad

Panzanella salad is usually made with toasted bread cubes (aka croutons!) – try this version with chickpeas for a protein & fibre boost. You can use any tomatoes you’d like, just pick the juiciest and ripest ones you can get your hands on.

190 cal

4 hrs

Paris Bistro Beef Ragout

This is a classic beef stew with a French twist!

340 cal

30 min

Pasta Pronto with Black Olives

560 cal

45 min

Penne Casserole

500 cal

25 min

Pesto Crispy Chicken

If you love herbaceous greens, you probably already have Pesto Sauce or Paris Bistro Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe. It’s incredibly simple to make, but with restaurant quality flavour.

350 cal

30 min

Potato & Broccoli Cheddar Soup with Herb & Cheddar Biscuits

Thank you, Stephanie Kell for this recipe!

520 cal

1 hour

Potato Pie

Sylvie used to serve this to her children when they were growing up; fond memories of this cozy dish linger.

250 cal

50 min

Poutine

A Quebecois classic made in minutes at home!

280 cal

35 min

Rancho Bean, Mushroom and Feta Burger with Smoky Slaw

330 cal

30 min

Red Pepper Jelly Meatballs

150 cal

1 hour

Roast Chicken with Pomegranate

Add a tart yet sweet zip to roast chicken with pomegranates.

330 cal

50 min

Roasted Acorn Squash

A delicious side dish for a holiday feast that will really wow any guest! Acorn squash is rich in nutrients that boost immunity, improve eye and bone health, and help regulate digestion. Check out the recipe tip below on how to save 30 minutes of cooking time with the Multipurpose Steamer!

90 cal