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Make these tonight or assemble, toss in your slow cooker, and come home to a delicious meal. Take the night off cooking—you deserve it.
Sofritas is a tofu-based dish; use as a substitute for meat in Latin American cuisine.
Heading into the holiday season, it’s time to indulge in a little foodie fun. This isn’t your everyday appy; it’s a cozy and gooey party starter that screams, “Let’s have a good time!” Prep the dip ahead and store in the fridge or freezer; when it’s time to entertain, this’ll be a breeze to put together.
A fun, easy, tasty recipe to transform turkey leftovers into another great family meal.
Original recipe was developed by President and Founder Sylvie Rochette’s grandson Kaïs for a school project. This inspired us to create the perfect Epicure version, just in time for July 4th!
Mex-I-can make carne fajitas in 15 minutes with this recipe.
Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.
A west coast favourite with a delightful cornmeal crunch.
A west coast favourite made easily at home!
