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In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
For traditional guacamole, prepare without sour cream. Perfect for Mexican layer dip.
The avocados in guacamole are an excellent source of monounsaturated fats.
Perfect for a quick dinner after a busy day, simply prepare the filling in the microwave, thanks to our convenient silicone cookware. While thatās cooking, easily prepare salsa and guacamole. An Epicure family favourite!
Flank steak is a lean, economical cut of beef best served medium-rare.
Your favourite guacamole with a brand-new face! For an easy and elegant appetizer, simply top with fresh shrimp!
Perfect for a big crowd, the big game, or for hungry teens. Prep ahead and refrigerate until ready to bake or make ahead and freeze. Flavour in every bite!
Think outside the fajita (or taco)! Guac is great as a dip for veggies, too.
Fresh is always best when it comes to guacamole! Make it chunky by mashing with a Ground Meat Separator or make it smooth, using a food processor. Avocados are full of healthy fats and paired with a crave-worthy blend of onion, peppers, garlic, and herbs thatās free from fillers or preservatives, this guac is extra, in all the right ways.
This is next-level guac! Donāt let the name fool youāthis ācreamā is totally dairy-free! Itās all about that smooth texture we crave, with luscious avocado blended with the sweetness of peppers, an aromatic punch of garlic, and the right amount of kick from chilies in the mix. Serve in a squeeze bottle, cruet, or something with a pour spout to easily drizzle over tacos.
