Recipes made with Ground Meat Separator

Ah, asparagus! The high-fashion model of the veggie aisle – tall, slender, and adds a touch of elegance to this easy to make alfredo penne. The easiest way to trim off the woody end of asparagus is to simply snap it off by hand. When you gently bend the asparagus spear near the bottom end it will naturally snap where the woody part ends and the tender part begins.

Whip up this quick and easy cheeseburger dip created by Nikole Sturgis! It'll be your new party favourite, packing all the flavours of a cheesy burger, minus the bun!

FoodTok went crazy for this easy dinner win. With over 111 million views (and counting), this recipe has captured the taste buds of millions. But we’ve made it healthier, quicker, and more delicious, as we do! What’s our secret? Beef Stroganoff Seasoning—it gives the sauce an extra oomph of beefy flavour along with the onions, mushrooms, and garlic.

This pasta has a secret ingredient—white beans! But, you’d never know. Our friend, the humble bean, is a bit of a superhero: budget-friendly, protein-rich, and mild-flavoured, it’s worth a shot to sneak it onto any picky eater’s plate. Mash ‘em up “real good” to hide them in the sauce.

A hearty, delicious, easy solution for your family's weeknight dinner. Treat yourself to the ultimate comfort food experience with our Beef Ragu Sauce. It’s packed with hearty flavours of beef and tomatoes and can be made in under 30 minutes for an easy weeknight dinner. Our pasta pick: Pappardelle. Its large, flat shape is perfect for thick, meaty sauces.

Kids will love Epicure’s healthier, homemade take on Hamburger Helper®. It’s the creamy comforting pasta and beef dish we know and love, without excess sodium. Weeknight dinner win!

Two nostalgic dishes—beef stroganoff and pot pie—are shaking hands to create the ultimate comfort dinner. There’s just 15 minutes of prep here, leaving the rest of the work to your oven. But, before you start, carefully remove the pie shell from the plate—you’ll be using the plate as a cooking vessel and topping the savoury goodness of this dish with the shell.

When we say “best ever,” we know what we’re talking about. Cozy up with a big bowl of chili that'll warm you up from the inside out! This one-pot wonder is perfect for when you need something hearty and comforting on chilly weeknights or when tailgating with friends. It’s great for big-batch cooking, so you’ll have plenty to share!

Tight on time but craving a burger? Ditch the grill and grab a steamer; mini burgs are ready in 5 minutes in the microwave. Turn burger toppings into a nutrient-dense salad to get your daily dose of veggies all in one, delicious bowl. The best part? This recipe is totally gluten free!