Recipes made with Gingerbread Spices

Every holiday season, we need that trusty gingerbread cookie recipe for when Santa’s on his way down the chimney! Get the kids involved in cutting out these festive shapes for added fun. This recipe makes a big batch, and whatever Santa leaves behind, freeze for later indulgence or thoughtful holiday gifting.

Get ready for holiday cookie exchanges with these delightful cookies! Watch as they bake, spreading and breaking into an elegant crackle pattern.

Shortbread wedges are also known as petticoat tails.

Be ready to make lattes in an instant by making syrup in advance. Refrigerate up to 10 days. Makes a wonderful foodie gift!

Savour the timeliness delight of Grandma’s gingersnaps – every bite’s a sweet journey to the past. We’ve got the best blend of warming, aromatic spices for you to whip up a batch and spread the joy with friends and neighbours; these cookies make for the perfect heartwarming treats to brighten their day.

Sometimes, you just need a little gingerbread goodness without committing to a whole cake. These mini cakes are like the quick fix for your cozy fall flavour cravings – and they’re so cute, too!