Recipes for Sauté Pan

An all-purpose pan to brown, sauté, and simmer—ideal for one pan meals.

Showing 129 recipes

20 min

Pulled Pork Quesadillas

Our Pulled Pork makes a whopping 20 servings—one batch can feed a family of four for the whole work week! Now that’s what I’m talking about. Meal prep like a pro by slow cooking your pork roast on Sunday so it’s ready for some quick dinners on busy weeknights. Quesadillas are a great way to make a whole, hearty meal out of your prepped protein.

600 cal

20 min

Ratatouille

Delve into the world of French cuisine with veggies as the star of the show! Don’t worry: the inspiration for this dish may have come from a movie, but our recipe is so easy, you won’t need to channel Remy in your chef’s hat to pull it off. Serve your ratatouille with pasta or rice; over a chicken breast or steak; topped with fried eggs; or added to loaded baked potatoes or stuffed peppers.

170 cal

35 min

Ratatouille Pie

Say “oui” to this hearty, French comfort food. It’s great for cozying up during the colder months. The flavours of ratatouille pie pay homage to the French countryside, with aromatic herbs, onion, and garlic. This pie is vegetarian but high in protein from nutrient- and fibre-rich lentils.

440 cal

25 min

Reindeer Pancakes

Spread the holiday cheer with this fun, holiday breakfast! Fluffy, gluten-free pancakes bring the Christmas magic of Rudolph to your plate, right down to the raspberry red nose. Recruit your little sous chefs to help you assemble.

300 cal

20 min

Rosée Gnocchi with Italian Meat Sauce

Epicure Ambassador Alise Lajeunesse is spreading joy with this one dish wonder! Dive into comfort with this easy, Italian-inspired meal that will have the whole house grinning. No shame in the packaged gnocchi game—embrace the convenience. And for our gluten-free pals, look for gluten-free gnocchi at your grocery store.

400 cal

15 min

Salisbury Steak with Béarnaise Sauce

Looking for a fancy date night on a dime? Look no further than these juicy, tender ground beef patties doused in rich, tangy Béarnaise sauce. They’re ready in just 15 minutes with almost no cleanup required! Top each steak with 1&frasl;4 cup of Rosemary Garlic Mushrooms for an even more elevated dining experience at home.

400 cal

20 min

Salmon with Smashed Cucumber Salad

Put this meal into the summer dinner rotation! It’s fresh, quick, and easy. Flaky salmon bursts with flavour thanks to our sweet ‘n salty dressing and, fish is full of heart healthy omega-3 fatty acids, a win-win! You don’t have to smash the cucumber, but we like the texture, and it helps the dressing (aka the good stuff) cling on better!

300 cal

20 min

Salted Caramel Pancakes

Could a pancake breakfast get any better? Well, it does, once every bite is packed with sweet ’n salty caramel flavour, plus a bump of protein to keep you full and energized all morning. All you need is one scoop!

390 cal

15 - 17 min

Sesame Salmon

Salmon is a super source of heart-healthy omega-3 fats and Vitamin D.

280 cal

20 min

Shakshuka on a Budget

Cooking on a budget? Eggs are your secret weapon to getting a healthy meal on the table for just over a buck a serving. They’re affordable, delish, and nutritious. Even better, your handy dandy Sauté Pan is large enough to double up on eggs—crack in up to 8 eggs for hungry bellies!

230 cal

35 min

Sheet Pan Breakfast Pancakes

Tired of all the pancake-flipping? Make this your new brunch BFF. Fuss-free sheet pan pancakes are a must for laid-back family brunches or when you’re hosting friends. No standing over the stove; just mix, pour, and let the oven do its thing. It’s a great meal prep option, too—store some in the fridge or freezer for a quick, satisfying breakfast on a busy morning.

500 cal

20 min

Shrimp alla Vodka

Here’s our take on Gigi Hadid’s famous Spicy Vodka Pasta. We’ve turned down the heat for you for a kid-friendly dish, but check out the Tip if you don’t mind a little bite. Choose any size shrimp you want—fresh or frozen works. We’re all about those jumbo ones: they’re succulent and fork-friendly. Or, swap shrimp for your favourite seafood, like clams or mussels.

350 cal